Black Pudding

Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists in various cultures from Asia to Europe and the Americas. Pig, cattle, sheep, duck and goat blood can be used depending on different countries.

In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, sweet potato, onion, chestnuts, barley, and oatmeal. In Spain, Portugal and Asia, potato is often replaced by rice.

Read more about Black PuddingAsia, The Americas

Other articles related to "black pudding, black, pudding":

Black Pudding (Dungeons & Dragons)
... In the Dungeons Dragons fantasy role-playing game, the black pudding is a fictional creature of the ooze family ... It resembles a bubbling, heaped pile of thick, black, pudding-like goo, roughly fifteen feet across and two feet thick ...
Hash (film) - Character Inspiration
... characters Beverly Hills, Mungo Salamander, Sergeant Lyndon, Black Pudding and Foxtrot Charlie were all created by Innes ... "Villain", "Sandy's boyfriend" and "mistress" for Pudding, Mungo and Hills ... The character Black Pudding was nearly called Hairy McMole in reference to a mutual love interest of Innes and Smith ...
Black Pudding - The Americas
... Americans, the consumption of British-style black pudding and similar dishes is largely confined to recent immigrants from Great Britain, Ireland, Australia, and so forth ... Supermarkets throughout Maine also carry locally produced blood pudding due to the state's large French Canadian population ... An Italian-American version of black pudding in the San Francisco Bay area is called biroldo and has pine nuts, raisins, spices, pig snouts and is made using either pig’s or cow's blood ...
Blood As Food - Dishes - Europe
... In Britain, Ireland and some Commonwealth countries, "black pudding" or "blood pudding" is made from blood and some filler grains and spices, often oatmeal ... with blood as one of the ingredients include blodpudding (black pudding], blodplättar (blood pancakes), blodpalt (potato dumplings flavoured with reindeer or pig blood) and ... the sausage known as morcilla is a kind of black pudding mainly made with pig blood, with spices, fat, and sometimes vegetables ...
Offal - Europe - Nordic Countries
... Sweden has a version of the British black pudding called "blodpudding" (blood pudding) and the Dutch also have their version of black pudding, called "bloedw ... Finland also has its own version of black pudding, mustamakkara (black sausage) ...

Famous quotes containing the words pudding and/or black:

    ... when the Spaniards persecuted heretics they may have been crude, but they were not being unreasonable or unpractical. They were at least wiser than the people of to-day who pretend that it does not matter what a man believes, as who should say that the flavour and digestibility of a pudding will have nothing to do with its ingredients.
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