Atlantic Blue Marlin - Conservation

Conservation

The Atlantic blue marlin is under intense pressure from longline fishing. In the Caribbean region alone, Japanese and Cuban fishermen annually take over a thousand tons. All vessels within 200 miles (320 km) of the U.S. coastline are required to release any billfish caught. However, the survival rate of released fish is low because of damage during capture.

The Atlantic blue marlin is listed as a threatened species by the International Union for Conservation of Nature (IUCN). In 2010, Greenpeace International added the Atlantic blue marlin to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries. The World Conservation Union does not currently consider it a threatened species."

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