IFT Involvement
An active member of IFT, Kertesz would serve as Editor-In-Chief of Food Technology magazine from July 1950 to July 1952 and of Food Research after IFT purchased the scientific journal from Garand Press in 1951. He would receive the IFT International Award in 1967.
Read more about this topic: Zoltan I. Kertesz
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