Yucca Baccata

Yucca baccata (Datil yucca or Banana yucca) is a common species of yucca native to the deserts of the southwestern United States and northwestern Mexico, from southeastern California north to Utah, east to western Texas and south to Sonora and Chihuahua. It gets its name from its banana-shaped fruit.

Banana yucca is closely related to the Mojave yucca (Y. schidigera), with which it is interspersed where their ranges overlap; hybrids between them occur.

Y. baccata is recognized by having leaves 30–100 cm long with more of a blue-green color, and short or nonexistent trunks. It flowers in the spring, starting in April to July depending on locality (altitude), and the flowers range from 5 to 13 cm long, white to cream with purple shades. The flower stalk is not especially tall, typically 1–1.5 meters. The seeds are rough, black, wingless, 3–8 mm long and wide, 1-2 mm thick; they ripen in 6–8 weeks. The indehiscent fleshy fruit is sweet, 8–18 cm long and 6 cm across, and cylindrical.

The Paiutes dried the fruits for use during the winter.