Typical Yields
Yields vary greatly between countries, regions and individual vineyards, and can be vintage-dependent. Somewhere around 50 hectoliter per hectare, or 3 tons per acre, is a typical representative figure for many countries and regions.
Yields in selected wine-producing countries in 2007 as national averages | |||
---|---|---|---|
Country | Yield (hl/ha) | Vineyard area (1,000 ha) | Wine production (million hl) |
Italy | 55 | 840 | 45.9 |
France | 52 | 867 | 45.4 |
Spain | 30 | 1169 | 34.7 |
United States | 49 | 409 | 20 |
Argentina | 65 | 230 | 15 |
Germany | 103 | 102 | 10.5 |
South Africa | 73 | 135 | 9.8 |
Australia | 55 | 174 | 9.6 |
Portugal | 73 | 248 | 5.8 |
Austria | 52 | 50 | 2.6 |
Read more about this topic: Yield (wine)
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