Microbial Physiology
An interesting feature peculiar to some of the Yersinia bacteria is the ability to not only survive but actively proliferate at temperatures as low as 1-4 degrees Celsius (e.g., on cut salads and other food products in a refrigerator). Yersinia bacteria are relatively quickly inactivated by oxidizing agents such as hydrogen peroxide and potassium permanganate solutions.
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“The world moves, but we seem to move with it. When I studied physiology before ... there were two hundred and eight bones in the body. Now there are two hundred and thirty- eight.”
—Ellen Henrietta Swallow Richards (18421911)