Yellow Onion

Yellow Onion, also known as a Brown Onion, is a variety of dry onion with a strong flavor. White inside, its layers of papery skin have a yellow-brown color.

It has a rich onion taste and is fit for food dishes like French onion soup. Yellow onions are typically available throughout the year. This onion is higher in sulfur than the white onion, which gives it a stronger, more complex flavor.

A dozen varieties of yellow onion are grown, following the time of year. They vary in nutritional content.

Allium

Onion Garlic Chives Leeks

Onion cultivars	Calçot Cocktail onion Pearl onion Potato onion Red onion Scallion Shallot Sweet onion Tree onion Twinleaf onion Vidalia onion Welsh onion White onion Yellow onion

Onion species	Allium abramsii Allium acuminatum Allium aflatunense Allium amplectens Allium atrorubens Allium bisceptrum Allium bolanderi Allium burlewii Allium caeruleum Allium campanulatum Allium cernuum Allium chinense Allium cratericola Allium crispum Allium cristophii Allium monanthum Allium platycaule Allium praecox Allium punctum Allium sanbornii Allium shevockii Allium siskiyouense Allium sphaerocephalon Allium stipitatum Allium textile Allium tribracteatum Allium tricoccum Allium triquetrum Allium tuolumnense Allium unifolium Allium validum Allium victorialis Allium yosemitense Allium stellatum

Onion food	Blooming onion Fried onion Onion ring Pickled onion Sogan-dolma

Garlic cultivars	Elephant garlic Field garlic Garlic chives Ramsons Snow Mountain Garlic Solo garlic

Garlic species	Allium canadense Allium drummondii Allium moly Allium neapolitanum Allium nigrum Allium roseum Allium sphaerocephalon Allium triquetrum Allium vineale

Garlic food	Black garlic Persillade Pistou Garlic press Garlic bread Garlic chutney Beurre à la bourguignonne

Garlic/onion constituents	Allicin Allistatin Diallyl disulfide

Category:Allium

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Famous quotes containing the words yellow and/or onion:

“When there was no more lantern in the kitchen,
The fire got out through crannies in the stove
And danced in yellow wrigglers on the ceiling,
As much at home as if they’d always danced there.”
—Robert Frost (1874–1963)

“Three meals of thin gruel a day, with an onion twice a week, and half a roll on Saturdays.”
—Charles Dickens (1812–1870)