Year's Best Fantasy and Horror is a reprint anthology published annually by St. Martin's Press. In addition to the short stories, supplemented by a list of honorable mentions, each edition includes a number of retrospective essays by the editors and others.
For most of its run, the series was edited by Terri Windling and Ellen Datlow, with Windling primarily responsible for the "fantasy" portion of the content and Datlow for the "horror" portion. From the 16th edition (covering works first published in 2003), Windling's role has been taken by the team of Kelly Link and Gavin Grant. The cover art for every edition has been done by Thomas Canty.
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Famous quotes containing the words year, fantasy and/or horror:
“Every New Year is the direct descendant, isn’t it, of a long line of proven criminals?”
—Ogden Nash (1902–1971)
“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
—Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)
“How often you, spurned, will run to my door, when your strong words shall have fallen into a sob, and a trembling horror will begin from your sad tears.”
—Propertius Sextus (c. 50–16 B.C.)