Wylie Dufresne - Early Life

Early Life

Born in 1970 in Providence, Rhode Island, U.S., Dufresne is a graduate of The French Culinary Institute (now known as The International Culinary Center) in New York. In 1992, Wylie completed a B.A. in philosophy at Colby College in Waterville, Maine.

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    ... goodness is of a modest nature, easily discouraged, and when much elbowed in early life by unabashed vices, is apt to retire into extreme privacy, so that it is more easily believed in by those who construct a selfish old gentleman theoretically, than by those who form the narrower judgments based on his personal acquaintance.
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