Wine List - Organization

Organization

A wine list is typically organized into sections. A restaurant offering few selections may organize its list in two groups (red wine and white wine) whereas a larger wine list may have several sections, including any of the following:

  • White wines
  • Red wines
  • Rosé wines
  • Dessert wines
  • Sections or subcategories by varietal
  • Sections organized by wine-producing region or country
  • Locally-produced or specialty wines

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