History
In 1940 Melbourne businessman Sir William Charles Angliss donated money to start a specialist trade or technical school specialising in providing training and education opportunities for the hospitality and foods industries. Initially called the William Angliss Food Trades School, apprenticeship courses were offered in pastry, butchery, breadmaking and baking, cooking and waiting.
As links with the Food and Hospitality industries developed additional courses in hospitality administration, catering, and food and beverage service were initiated during the 1960s. Courses in Tourism were added in the 1970s. These changes lead to the school being renamed first the William Angliss College and then as William Angliss Institute of TAFE.
In 2001 the Travel and Tourism Department of the Institute developed a 3 month short course in Dance Music Event Operations, to provide training in line with the growth of Melbourne's electronic dance scene. The course received accreditation by the Victorian Qualifications Authority in 2003.
The Institute started The Coffee Academy in 2002 offering three-hour Coffee@Home courses on a monthly basis, as well as more advanced sessions in coffee sensory evaluation, fully accredited courses in Espresso Making using quality commercial machines and even overseas coffee tours.
Embracing technology, the Institute purchased bulk phone-PDAs in 2005 in a pilot program to run teacher designed flash animation games to help deliver training, multimedia assignments and assessments for subjects such as coffee making, waiting, pastry baking, meat processing and event management.
France's most decorated chef, Paul Bocuse, lectured cookery students at William Angliss Institute in 2006.
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—Henry David Thoreau (1817–1862)