White meat or light meat refers to the lighter-colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter-colored meat, as contrasted with red meats like beef and some types of game.
Read more about White Meat: Definition, Pork, Poultry
Famous quotes containing the words white and/or meat:
“I think one of the nicest things that we created as a generation was just the fact that we could say, Hey, I don’t like white people.”
—Nikki Giovanni (b. 1943)
“Being American is to eat a lot of beef steak, and boy, we’ve got a lot more beef steak than any other country, and that’s why you ought to be glad you’re an American. And people have started looking at these big hunks of bloody meat on their plates, you know, and wondering what on earth they think they’re doing.”
—Kurt Vonnegut, Jr. (b. 1922)