Wet Market Vs Supermarket
Supermarkets have become heavily industrialized, often using chemicals and other preservatives to mass produce and package for longer shelf life. Wet market products are generally stored for short periods of time and are always expected to be fresh. The process of freezing and chilling and its related thawing can rupture the cells in meat, leading to a common complaint that such products have a cotton wool like texture.
For some customers, it is important to see the animal live before being sold. Specifically, they may want to check its health and quality. This is generally not an option in supermarkets, except in lobster or fish booths. Most wet markets have facilities for allowing a customer to choose a live animal, then either take it home as is or watch it killed and cleaned.
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Famous quotes containing the words wet, market and/or supermarket:
“A bone,
polished in wet and sun,
worried of wild beaks,
and of the whelps’ teeth
worried of flesh,
left to bleach under the sun.”
—Hilda Doolittle (1886–1961)
“The only reason to invest in the market is because you think you know something others don’t.”
—R. Foster Winans (b. 1948)
“With the supermarket as our temple and the singing commercial as our litany, are we likely to fire the world with an irresistible vision of America’s exalted purpose and inspiring way of life?”
—Adlai Stevenson (1900–1965)