Etymology
Wanhua is the Mandarin Chinese pronunciation of the Japanese kanji characters 萬華 (manka), a name coined by the Japanese because of its phonetic resemblance to the district's Taiwanese name 艋舺 (Pe̍h-ōe-jī: báng-kah). The name báng-kah (normally spelled either Bangka or Bangkah in nineteenth-century English texts) possibly derives from the Austronesian word bangca (bangka), meaning canoe.
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Famous quotes containing the word etymology:
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)