Racing Career
A four-time SCCA Road Racing Champ, Hansgen participated in two Formula One Grands Prix, debuting on October 8, 1961, at Watkins Glen, New York. He scored a total of two championship points. In 1964 he raced the MG Liquid Suspension Special, an Offenhauser-powered car, for Kjell Qvale, at the Indianapolis 500. He finished 13th in that race. He raced there again in 1965, in the MG-Huffaker-Offenhauser, when he finished 14th.
In addition to Formula One, Walt Hansgen was a dominant road racer from the early 1950s and 1960s, winning numerous races at VIR (Virginia International Raceway), the famed course at Bridgehampton, and Watkins Glen through to his death at Le Mans in France in 1966.
He drove for Briggs Cunningham and John Mecom. Hansgen won the Formula Junior race at the inaugural United States Grand Prix meeting at Sebring, Florida, on December 12, 1959, driving a Stanguellini. Hansgen won the Monterey Grand Prix, at Laguna Seca, on October 17, 1965, driving John Mecom's Lola T70-Ford. He participated in several races of the 24 hours of Daytona and Le Mans as well as the 12 hours of Sebring endurance races. He also was notable for introducing Mark Donohue to professional road racing.
Hansgen was killed when he crashed a 7-liter Holman & Moody Ford GT 40 Mk2 sports car while driving in the rain during the Le Mans tests on April 3, 1966. "A Ford spokesman said Hansgen's car appeared to have been aquaplaning on the wet track leaving no way for the driver to control it." Ford crew members later said that Hansgen had continued to push hard in the damp weather, although he had been warned by team manager Carroll Smith to take it easy. In the book, "The Unfair Advantage" it is said that Hansgen tried to drive onto an escape road only to find out too late that a barrier had been built across it for spectator safety.
Read more about this topic: Walt Hansgen
Famous quotes containing the words racing and/or career:
“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don’t get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goat’s cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”
—Barbara Ehrenreich (b. 1941)
“I seemed intent on making it as difficult for myself as possible to pursue my “male” career goal. I not only procrastinated endlessly, submitting my medical school application at the very last minute, but continued to crave a conventional female role even as I moved ahead with my “male” pursuits.”
—Margaret S. Mahler (1897–1985)