Climate and Geography
Located along the right bank of the Loire river east of the city of Tours, the Vouvray region is situated on top a plateau that is dissected by small streams and tributaries of the Loire such as the Cisse and Brenne. These streams contribute to the unique climate conditions that promote the development of the Botrytis cinerea fungus that causes the noble rot used to produce sweet dessert style wines. The climate of the region is mostly continental with some maritime influence from the Atlantic Ocean located more than 100 miles (160 kilometers) to the west. Wine production in the region is highly dependent on the climate with significant vintage variation expressed year due to the variable climate. Cooler climate years shift the bulk of production towards drier styles of wine including sparkling Vouvray. More warmer climate years promote the production of sweeter, dessert style wines.
The northern location and relatively cooler climate combines to make harvest in Vouvray one of the last to completed in France, often lasting into November. Vineyards are usually planted on the plateau above the river bank in soils composed of gravel and clay on top of tuffeau.
Read more about this topic: Vouvray (wine)
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