Wine Regions
Since the 1960s, Australia's labeling laws have centered around an appellation system that distinguishes the geographic origins of the grape. Under these laws at least 85% of the grapes must be from the region that is designated on the wine label. In the late 1990s more definitive boundaries were established that divided Australia up into Geographic Indications (GI) known as zones, regions and subregions. The wine zones of Victoria are Central Victoria, North East Victoria, North West Victoria, Western Victoria, Port Phillip and Gippsland.
Gippsland is one of the newest and least developed wine regions in Victoria. Serious planting did not begin till the late 1970s. Located to the east of the Mornington Peninsula, the region is current dominated with Pinot noir and Chardonnay plantings. Sparkling wine has shown some potential here with the Chardonnay and Pinot noir grapes showing a bit of spiciness that adds complexity to the wine.
Read more about this topic: Victorian Wine
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