History
In 1772, Philippe Clicquot-Muiron established the original enterprise which in time became the house of Veuve Clicquot. His son, François Clicquot, married Barbe-Nicole Ponsardin in 1798 and died in 1805, leaving his widow (veuve in French) in control of a company variously involved in banking, wool trading, and Champagne production. Under Madame Clicquot's guidance the firm focused entirely on the latter, to great success.
During the Napoleonic Wars, Madame Clicquot made strides in establishing her wine in royal courts throughout Europe, notably that of Imperial Russia. By the time she died in 1866 Veuve Clicquot had become both a substantial Champagne house and a respected brand. Easily recognised by its distinctive bright yellow labels, the wine holds a royal warrant of Queen Elizabeth II of the United Kingdom.
Since 1987 the Veuve Clicquot company has been part of the Louis Vuitton Moët Hennessy group of luxury brands, and today owns a controlling interest in New Zealand's Cloudy Bay Vineyards.
Read more about this topic: Veuve Clicquot
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