Indian Varieties
- Basmati rice
- Ambemohar
- Dubraj rice
- Aizon Rice
- Champaa RiceÑù
- Clearfield Rice
- Hasan serai
- Gobindo Bhog
- Atop
- HMT Rice
- Thimmasamundaram Mollakolukulu
- Jay Shrirama Rice
- Joha rice
- Rosematta rice
- Navara rice
- Raja Hansa rice
- Molakolukulu
- Patna rice
- Tulaipanji rice
- Pusa Rice
- 74 count
- Laxmichura
- Bhut Muri(Kelas)
- Idly Rice - Short grain
- Sona Masuri
- Ranjit Rice
- Katta sambar
- Hansraj
- Jyothi
- Annapoornna
- Minicate, Super minicate
- Poreiton chakhau - aromatic dark red rice from Manipur
- Rice varieties of Karnataka- Jaya, Thanu, Tunga, IR-30864, BR-2655 (Produced in SFPP Project, VC Farm, Mandya, Karnataka, India)
- Traditional Kerala rice varieties - Chitteni (ml:ചിറ്റേനി),Aryan(ml:ആര്യൻ), Thavalakkannan(ml:തവളക്കണ്ണൻ),Vattan (ml:വട്ടൻ), Wayanad Kayamma (കയമ്മ),Palakkad Matta(പാലക്കാടന് മട്ട)
- Assamese rice varieties - Bora, Malbhog, Manuhar, Bahadur, Kushal, Maniram IR-8, etc.
- Tamilnadu rice varieties- IR-20,IR-50,Aduthurai(ADT)-36,Ambai-16, BPT 5204, ADT 43, improved white ponni, Co-43 etc.,
- Seela Rice
- Basmati tukda
- Arwa
- Parwmal
- Surti kolam, kolam (Varieties of Gujrat)
- Improved Samba Mahsuri
- Akshayadhan
- Varadhan
- Kalinga III
Read more about this topic: Varieties Of Rice
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—Henry David Thoreau (1817–1862)
“Now there are varieties of gifts, but the same Spirit; and there are varieties of services, but the same Lord; and there are varieties of activities, but it is the same God who activates all of them in everyone.”
—Bible: New Testament, 1 Corinthians 12:4-6.