Traditional Lifestyle
Much of the Uros' diet and medicine also revolve around the same totora reeds used to construct the islands. When a reed is pulled, the white bottom is often eaten for iodine. This prevents goitres. This white part of the reed is called the chullo (Aymara ). Like the Andean people of Peru rely on the Coca Leaf for relief from a harsh climate and hunger, the Uros rely on the Totora reeds in the same way. When in pain, the reed is wrapped around the place in pain to absorb it. Also if it is hot outside, they roll the white part of the reed in their hands and split it open, placing the reed on their forehead. In this stage, it is very cool to the touch. The white part of the reed is also used to help ease alcohol-related hangovers. It is a primary source of food. They also make a reed flower tea.
Local residents fish ispi, carachi and catfish. Trout was introduced to the lake from Canada in 1940, and kingfish was introduced from Argentina. Uros also hunt birds such as seagulls, ducks and flamingos, and graze their cattle on the islets. They also run crafts stalls aimed at the numerous tourists who land on ten of the islands each year. They barter totora reeds on the mainland in Puno to get products they need, such as quinoa and other foods.
Read more about this topic: Uru People
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