Urban and Peri-urban Horticulture in Africa
A report of the United Nations Food and Agriculture Organization, Growing greener cities in Africa, states that market gardening – i.e. irrigated, commercial production of fruit and vegetables in areas designated for the purpose, or in other urban open spaces – is the single most important source of locally grown, fresh produce in 10 out of 27 African countries for which data are available. Market gardening produces most of all the leafy vegetables consumed in Accra, Dakar, Bangui, Brazzaville, Ibadan, Kinshasa and Yaoundé, cities that, between them, have a total population of 22.5 million. Market gardens provide around half of the leafy vegetable supply in Addis Ababa, Bissau and Libreville. The report says that in most of urban Africa, market gardening is an informal and often illegal activity, which has grown with little official recognition, regulation or support. Most gardeners have no formal title to their land, and many lose it overnight. Land suitable for horticulture is being taken for housing, industry and infrastructure. To maximize earnings from insecure livelihoods, many gardeners are overusing pesticide and urban wastewater.
Read more about this topic: Urban Horticulture
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