United States Bakery - History

History

In collaboration with E. E. Franz of Franz Bakery, W.P. Yaw of Yaw's Top Notch Restaurant invented the 5-inch (130 mm) diameter hamburger bun in the late 1920s. Though others are credited with creating a bread product to use for the first hamburgers known to the world, Franz is credited for inventing the hamburger bun in its current worldwide accepted form.

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