Desserts
- Kutia: traditional Christmas dish, made of poppy seeds, wheat, nuts, honey, and delicacies.
- Halushki: sweet dough similar to doughnut holes. Frequently tossed with sugar. Halushky (pl., singular is halushka) can also be filled with poppy seed or other sweet fillings.
- Syrnyky: fried curd fritters.
- Torte: many varieties of cakes, from moist to puffy, most typical ones being Kyjivskyj, Prazhskyj, and Trufelnyj. They are frequently made without flour, instead using ground walnuts or almonds.
- Zhele: (plural and singular) jellied fruits, like cherries, pears, etc. or Ptashyne moloko (literally ‘birds' milk’)—milk/chocolate jelly.
Read more about this topic: Ukrainian Cuisine