Snacks
- Roasted groundnuts (peanuts) served in a spill of paper
- Samusa (samousa, samosa) - Indian samosas are highly assimilated into the local cuisine, as have chapati and curry
- Mugati naamaggi (bread and eggs). Originally an Arab dish, it's wheat dough spread into a thin pancake, filled with minced meat and raw egg, and then folded into a neat parcel and fried on a skillet or hotplate.
- Nsenene is an unusual food item: a seasonal delicacy of a type of grasshopper
- Nswaa served similarly to nsenene but made of white ant, a termite
Read more about this topic: Ugandan Cuisine