Typical Dishes
- Saaru or rasam
- Koddelu or sambar
- Menaskai (variation of Sambhar)
- Tambuli or watery vegetable paste (generally leafy vegetables) seasoned
- Spiced rice
- Adde or Uh-day (dumpling)
- Ajethna or ajadina (dry curry)
- Ale Bajji
- Bakshya (sweet or dessert)
- Kosambari (seasoned salad of lentils)
- Bajji
- Kayathno or KaaYaadhina (fried items)
- Paramanna (kheer)
- Paayasa
- Rasayana (juice or squash or syrup)
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