Typical Dishes
- Saaru or rasam
- Koddelu or sambar
- Menaskai (variation of Sambhar)
- Tambuli or watery vegetable paste (generally leafy vegetables) seasoned
- Spiced rice
- Adde or Uh-day (dumpling)
- Ajethna or ajadina (dry curry)
- Ale Bajji
- Bakshya (sweet or dessert)
- Kosambari (seasoned salad of lentils)
- Bajji
- Kayathno or KaaYaadhina (fried items)
- Paramanna (kheer)
- Paayasa
- Rasayana (juice or squash or syrup)
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“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”
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