A twelve-dish Christmas Eve supper is traditionally prepared in many Eastern European cultures, including Lithuanian, Polish, and Ukrainian (cultures of regions that were formally part of the Polish-Lithuanian Commonwealth). The meal (Lithuanian: Kūčios, Polish: Wigilia or wieczerza wigilijna, Ukrainian: Свята вечеря, Sviata vecheria) consists of twelve meatless dishes representing the twelve Apostles. The tradition of the supper can be traced back to pre-Christian times and connected with remembrance of the souls of deceased ancestors.
In some parts of Poland a similar tradition of thirteen meatless dishes on Christmas Eve is practiced.
Read more about Twelve-dish Christmas Eve Supper: History, Description
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“Silver bells, silver bells,
It’s Christmas time in the city.”
—Ray Evans (b. 1915)
“People think that if a man has undergone any hardship, he should have a reward; but for my part, if I have done the hardest possible day’s work, and then come to sit down in a corner and eat my supper comfortably—why, then I don’t think I deserve any reward for my hard day’s work—for am I not now at peace? Is not my supper good?”
—Herman Melville (1819–1891)