Opinions of Chefs
"Their one-dimensional flavor is also changing common understanding of how a truffle should taste," Daniel Patterson complained in a New York Times article.
Gordon Ramsay has referred to truffle oil as "a chef's dream," but has referred to white truffle oil as "one of the most pungent, ridiculous ingredients ever known to chef."
However, Heston Blumenthal, (owner and head chef of The Fat Duck), uses it in some recipes.
Read more about this topic: Truffle Oil
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“Eccentricity is not, as dull people would have us believe, a form of madness. It is often a kind of innocent pride, and the man of genius and the aristocrat are frequently regarded as eccentrics because genius and aristocrat are entirely unafraid of and uninfluenced by the opinions and vagaries of the crowd.”
—Dame Edith Sitwell (1887–1964)