Tropical Asia - Food Ration

Food Ration

The sensitivity of major cereal and tree crops, changes in temperature, moisture and CO2 concentration of the magnitudes estimated for the region has been done in many studies. One instance is the influences on rice fields, wheat yield and sorghum yield imply that any increase in production associated with CO2 fertilization will most likely be offset by reductions in yield from temperature or moisture changes. Even though climate impression may result huge changes in crop yields, storage, and distribution., the continuing effect of the region-wide changes is tentative because of varietal disparity; local disparity in emergent season, crop management, etc.( the lack of inclusion of possible diseases, pests, and microorganisms in crop model simulations); and the vulnerability of agricultural (especially low-income rural population) areas to periodic environmental hazards, such as floods, droughts and cyclones.

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