Regional Variation On Tomato Pie
Tomato pie, as described above, is a definition understood in northern states of the USA. In southern states of the USA, Tomato Pie is the traditional name of a dish made with tomatoes, mayo, basil and cheese and baked in a pie shell.
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Famous quotes containing the words tomato and/or pie:
“Taking a good mouthful, I felt as though I had taken liquid fire; the tomato was chile colorado, or red pepper, of the purest kind. It nearly killed me, and I saw Gómez’ eyes twinkle for he saw that his share of supper was increased.”
—For the State of California, U.S. public relief program (1935-1943)
“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”
—John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)