History
The precursor to Toddle House was started in the late 1920s, by J.C. Stedman, a lumberman from Houston, Texas seeking to utilize leftover building supplies. Stedman persuaded the owners of Britling Cafeteria, a Memphis, Tennessee based restaurant that started a few years earlier, to build his restaurants. Shortly thereafter, Stedman was approached by a successful Memphis businessman named James Frederick "Fred" Smith, who was looking for a new investment since The Greyhound Corporation had bought a controlling interest in the Smith Motor Coach Company he founded 1931, and was renamed as the Dixie Greyhound Lines. (Smith was the father of Frederick Wallace Smith, who would eventually found Federal Express.)
In 1932, Smith became the president of the National Toddle House System, Inc. By the 1950s, Toddle House had more than 200 locations in almost 90 cities.
In 1962, Toddle House was purchased by Dobbs Houses, a competitor that also operated Steak 'n Egg Kitchen, and the franchise was allowed to decline. In 1980, Carson Pirie Scott borrowed $108 million to buy Dobbs Houses. In January 1988, Carson Pirie Scott sold Steak 'n Egg Kitchen and Toddle House to Diversified Hospitality Group of Milford, Connecticut. The chain has since been liquidated.
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