Timothy Dwight Hobart - Early Years

Early Years

Hobart was born in Berlin in Washington County near the capital city of Montpelier in northern Vermont. He was school superintendent there, when in 1882 he heeded the advice of a cousin, Ira Hobart Evans, to relocate to Texas to work as an agent for the New York and Texas Land Company. At the time, the firm owned some five million acres (20,000 km²) from Brazoria on the Gulf Coast to the Panhandle. Hobart arrived in the fall of 1882 in Palestine, the seat of Anderson County in east Texas. He worked with a surveying crew under E.A. Giraud in southwestern Texas during an apprenticeship and learned about Texas climate, soil, vegetation, and wildlife. Added business compelled that he be shifted to the state capital of Austin for easier access to official records. In 1886, Evans placed Hobart in complete charge of a million acres (4,000 km²) of open range in the Panhandle.

Read more about this topic:  Timothy Dwight Hobart

Famous quotes containing the words early and/or years:

    Perhaps the most valuable result of all education is the ability to make yourself do the thing you have to do, when it ought to be done, whether you like it or not; it is the first lesson that ought to be learned; and however early a man’s training begins, its probably the last lesson that he learns thoroughly.
    Thomas Henry Huxley (1825–95)

    When people ask me how I develop recipes, I have to respond: “travelling, eating, watching, experimenting, and constantly asking myself: ‘Do I want to eat this dish again?’” Will I yearn for it some evening when I’m hungry? Will I remember it in six months’ time? In a year? Five years from now?
    Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)