Capacity and Construction
A Tiene holds approximately 7 liters, or 3.5 to 4 kg mass, depending on the kind of fruit. The oak tubs weigh 1.8 kg, while tubs made from spruce weigh 1.6 kg. The conical Tienen were prepared for shipping by covering the top with linen cloth. By about 1900 more than 200,000 Tienen were in use in the Werder region and their production was a significant craft industry in the town.
Three coopers worked on the island and it is to be supposed that the cooper's trade began in the 18th century in Werder. Before the Tienen were sold to the fruit farmers, the coopers had to calibrate them. The Tienen were dried and then weighed and the dead weight was branded on the outside. A new Tiene for cherries with a capacity of 7 to 9 pounds cost sixty pfennigs in 1908. A Tiene for raspberries weighed 50 to 60 pounds.
Werder pioneered these transport containers and when it introduced the 'chip' basket (made from wooden chips) in 1910, the Tienen quickly lost their former importance.
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