Threshing Floor
Threshing (thrashing) was originally "...'to tramp or stamp heavily with the feet'..." and was later applied to the act of separating out grain by the feet of people or oxen and still later with the use of a flail. A threshing floor is of two main types: 1) a specially flattened outdoor surface, usually circular and paved, or 2) inside a building with a smooth floor of earth, stone or wood where a farmer would thresh the grain harvest and then winnow it. Animal and steam powered threshing machines from the nineteenth century onward made threshing floors obsolete. The outdoor threshing floor was either owned by the entire village or by a single family, and it was usually located outside the village in a place exposed to the wind.
Read more about Threshing Floor: Structure of Outdoor Floors, Structure of Indoor Floors, Use, External Links
Famous quotes containing the word floor:
“Because humans are not alone in exhibiting such behavior—bees stockpile royal jelly, birds feather their nests, mice shred paper—it’s possible that a pregnant woman who scrubs her house from floor to ceiling [just before her baby is born] is responding to a biological imperative . . . . Of course there are those who believe that . . . the burst of energy that propels a pregnant woman to clean her house is a perfectly natural response to their mother’s impending visit.”
—Mary Arrigo (20th century)