Threshing Floor
Threshing (thrashing) was originally "...'to tramp or stamp heavily with the feet'..." and was later applied to the act of separating out grain by the feet of people or oxen and still later with the use of a flail. A threshing floor is of two main types: 1) a specially flattened outdoor surface, usually circular and paved, or 2) inside a building with a smooth floor of earth, stone or wood where a farmer would thresh the grain harvest and then winnow it. Animal and steam powered threshing machines from the nineteenth century onward made threshing floors obsolete. The outdoor threshing floor was either owned by the entire village or by a single family, and it was usually located outside the village in a place exposed to the wind.
Read more about Threshing Floor: Structure of Outdoor Floors, Structure of Indoor Floors, Use, External Links
Famous quotes containing the word floor:
“They seldom looked happy. They passed one another without a word in the elevator, like silent shades in hell, hell-bent on their next look from a handsome stranger. Their next rush from a popper. The next song that turned their bones to jelly and left them all on the dance floor with heads back, eyes nearly closed, in the ecstasy of saints receiving the stigmata.”
—Andrew Holleran (b. 1943)