Theme Restaurant - Origins

Origins

Chains of Tiki bars started opening in the United States in the mid to late 1930s.

In the late 1950s, David Tallichet began opening restaurants decorated as Polynesian islands, New England fishing villages and World War II era French farmhouses (barricaded with sandbags to protect against German bombardment). His Proud Bird restaurant at the Los Angeles International Airport had headphones at each table so that diners could listen to control-tower chatter. Almost all of his restaurants were in Southern California. His company, Specialty Restaurants, grew to revenues of $185 million at its peak in 1980.

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