Animal Parts in Wine
Mechanical harvesters are machines that straddle grape vines and through a combination of vibration and suction harvest grapes off the vine. As a consequence of this action, an indeterminate number of insects, reptiles, small mammals and bird's eggs are processed with the grapes as they are turned into wine. Manual laborers claim that since there is no human perception and decision-making in the mechanical reaping process, these creatures end up in a "destalking screw" where their blood and debris contaminates the wine.
Read more about this topic: The South African Wine Initiative
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