History
The Claxton Bakery was founded by Savino Gillio-Tos (March 31, 1885 in Ivrea, Italy - January 1966 in Claxton, Georgia) who immigrated to the United States in 1902. He moved to New York City, where he worked at a Brooklyn hotel as a master baker. He eventually took a job in Macon, Georgia and moved from there to Claxton. Mr. Gillio-Tos's Claxton Bakery was a successful maker of baked goods, homemade ice cream and fruitcakes. In 1945, Savino Gillio-Tos sold the bakery to Albert Parker, an employee, and retired.
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“Man watches his history on the screen with apathy and an occasional passing flicker of horror or indignation.”
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“In history the great moment is, when the savage is just ceasing to be a savage, with all his hairy Pelasgic strength directed on his opening sense of beauty;—and you have Pericles and Phidias,—and not yet passed over into the Corinthian civility. Everything good in nature and in the world is in that moment of transition, when the swarthy juices still flow plentifully from nature, but their astrigency or acridity is got out by ethics and humanity.”
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