Production
Tenuta San Guido cultivates fruit from several plots scattered around Bolgheri extending 75 hectares (190 acres), with a grape variety distribution of 85% Cabernet Sauvignon and 15% Cabernet Franc. The annual production is approximately 180,000 bottles.
The second wine, Guidalberto, was introduced in 2000, and is composed of 45% Cabernet Sauvignon, 45% Merlot and 10% Sangiovese, and has an annual production of 150,000 bottles.
The most recent addition to the portfolio, Le Difese, is composed of 70% Cabernet Sauvignon and 30% Sangiovese, with an annual production of 120,000 bottles.
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“The development of civilization and industry in general has always shown itself so active in the destruction of forests that everything that has been done for their conservation and production is completely insignificant in comparison.”
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