Applications of Taste Aversion
Taste aversion has been demonstrated in a wide variety of both captive and free-ranging predators. In these studies, animals that consume a bait laced with an undetectable dose of an aversion agent avoid both baits and live prey with the same taste and scent as the baits. When predators detect the aversion agent in the baits, they quickly form aversions to the baits, but discriminate between these and different-tasting live prey.
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Famous quotes containing the words taste and/or aversion:
“After mist has wrapped us again
in fine wool, may the taste of salt
recall to us the great depths about us.”
—Denise Levertov (b. 1923)
“Our aversion to lying is commonly a secret ambition to make what we say considerable, and have every word received with a religious respect.”
—François, Duc De La Rochefoucauld (1613–1680)