Applications of Taste Aversion
Taste aversion has been demonstrated in a wide variety of both captive and free-ranging predators. In these studies, animals that consume a bait laced with an undetectable dose of an aversion agent avoid both baits and live prey with the same taste and scent as the baits. When predators detect the aversion agent in the baits, they quickly form aversions to the baits, but discriminate between these and different-tasting live prey.
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Famous quotes containing the words taste and/or aversion:
“What does the truth matter? Haven’t we mothers all given our sons a taste for lies, lies which from the cradle upwards lull them, reassure them, send them to sleep: lies as soft and warm as a breast!”
—Georges Bernanos (1888–1948)
“Our books are false by being fragmentary: their sentences are bon mots, and not parts of natural discourse; childish expressions of surprise or pleasure in nature; or, worse, owing a brief notoriety to their petulance, or aversion from the order of nature,—being some curiosity or oddity, designedly not in harmony with nature, and purposely framed to excite surprise, as jugglers do by concealing their means.”
—Ralph Waldo Emerson (1803–1882)