Serving
Tangyuan are first cooked in boiling water. Once cooked, savoury filled tangyuan are served in a clear soup broth, whilst sweet filled tangyuan are served in a ginger infused syrup.
Unfilled tangyuan are served as part of a sweet dessert soup (known in Cantonese cuisine as tong sui, which literally means "sugar water"). Common types include:
- Red bean soup
- Black sesame soup
- Ginger and rock sugar
- Fermented glutinous rice (éŞç³ or é é), Sweet Osmanthus and rock sugar.
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