Availability
The most notable varieties come from Ningbo and Wenzhou in Zhejiang Province. However, they are traditionally eaten throughout China.
Tangyuan have also come to be associated with the Winter Solstice and Chinese New Year in various regions. Today, the food is eaten all year round. Mass-produced tangyuan are commonly found in the frozen food section of Asian supermarkets in China and overseas.
Read more about this topic: Tangyuan (food)
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