Founder
According to books published by General Choi Hung Hi in 1965, and Hwang Kee in 1978, Tang Soo Do is one of a number of generic Korean terms for fighting with bare hands and feet. As such, Tang Soo Do cannot be said to have a founder. Rather, the name of "Tang Soo Do" was adopted by Hwang Kee, the founder of Moo Duk Kwan, as a descriptor of the art he promoted.
The history of the Moo Duk Kwan (from which the majority of all modern Tang Soo Do stylists can trace their lineage) can be traced to a single founder: Hwang Kee. Hwang Kee learned Chinese martial arts while in Manchuria.
Read more about this topic: Tang Soo Do
Famous quotes containing the word founder:
“In the midst of this chopping sea of civilized life, such are the clouds and storms and quicksands and thousand-and-one items to be allowed for, that a man has to live, if he would not founder and go to the bottom and not make his port at all, by dead reckoning, and he must be a great calculator indeed who succeeds.”
—Henry David Thoreau (1817–1862)
“Hail, hail, plump paunch, O the founder of taste
For fresh meats, or powdered, or pickle, or paste;
Devourer of broiled, baked, roasted or sod,
And emptier of cups, be they even or odd;
All which have now made thee so wide i’ the waist
As scarce with no pudding thou art to be laced;
But eating and drinking until thou dost nod,
Thou break’st all thy girdles, and break’st forth a god.”
—Ben Jonson (1572–1637)
“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
—Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)