Diversification
In 1987, Taillevent opened a wine shop, Les Caves Taillevent, at 199, faubourg Saint-Honoré street in Paris. This wine shop is under the direction of Valérine Vrinat, who began to work for Taillevent the same year.
In 2001, Taillevent restaurant opened another restaurant L'Angle du Faubourg, located at 195, faubourg Saint-Honoré street, in Paris. Michel del Burgo left Taillevent Kitchens to lead L'Angle du Faubourg, replaced by the cook head Alain Solivérès. Alain Comte is pastry cook head.
In 2004, Jean-Claude Vrinat decorated the restaurant with contemporary art and in 2005 the caves Taillevent opened a wine shop at Marunouchi, Tokyo in Japan.
In June 2006 Jean-Claude Vrinat launched a blog in order to share his art-of-cooking experiences. The same year, a wine shop Les Caves Taillevent opened in Printemps Haussmann, Paris.
After Alain Lecomte left Taillevent, Arnaud Vodounou became the new pastry cook head.
Read more about this topic: Taillevent (restaurant)