A variety of Syrian dishes made with bulgur and minced lamb are called kibbeh. The northern Syrian city of Aleppo (Halab) is famous for having more than 17 different types. These include kibbeh prepared with sumac (kәbbe sәmmāʔiyye), yogurt (kәbbe labaniyye), quince (kәbbe safarjaliyye), lemon juice (kәbbe ḥāmḍa), pomegranate sauce, cherry sauce, and other varieties, such as the "disk" kibbeh (kәbbe ʔrāṣ), the "plate" kibbeh (kәbbe bәṣfīḥa or kәbbe bṣēniyye) and the raw kibbeh (kәbbe nayye).
However, Kubbat Halab is an Iraqi version of kibbeh made with a rice crust and named after Aleppo.
Read more about this topic: Syrian Cuisine