Restaurants
Restaurants with which Lee has been affiliated include:
- Chinois at Hotel Michael, Singapore, Singapore (owner & chef) 2010–present
- Zentan at the Donovan House, Washington DC (owner & chef) 2009–2013
- Shang, New York (owner & chef) 2008–2011
- Madeline's, Toronto (owner & chef) 2008–2010
- Lee, Toronto (owner & chef) 2004–present
- Susur, Toronto (owner & chef) 2000-2008
- Tung Lok Group, Singapore
- Prague Fine Food Emporium, Toronto, 1998
- Chinois by Susur Lee, Singapore
- Ritz-Carlton, Singapore (Consulting Chef) 1997
- Kojis Kaizen, Montreal
- Hemispheres, Toronto (Consulting Chef)
- Oceans, 1990
- Lotus, Toronto (owner & chef) 1987-1997
- La Bastille, Toronto (guest chef) 1987
- Lela, Toronto (chef or executive chef)
- Peter Pan, Toronto (chef or executive chef)
- Le Trou Normand, Toronto
- Le Connaisseur, Toronto
- The Westbury Hotel, Toronto (cook)
- Peninsula Hotel, Hong Kong (apprentice/commis)
Read more about this topic: Susur Lee
Famous quotes containing the word restaurants:
“restless nights in one-night cheap hotels
And sawdust restaurants with oyster-shells:
Streets that follow like a tedious argument
Of insidious intent”
—T.S. (Thomas Stearns)
“As the global expansion of Indian and Chinese restaurants suggests, xenophobia is directed against foreign people, not foreign cultural imports.”
—Eric J. Hobsbawm (b. 1917)
“In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds ... for it means that the most expensive restaurants are, with rare exceptions, the worst.”
—John Kenneth Galbraith (b. 1908)