Bulgaria, Bosnia and Herzegovina, Croatia, Hungary, Macedonia, Serbia, Slovenia
Punjena paprika (Croatian and Serbian for "stuffed peppers"), Filovana paprika (Bosnian), Polnjena paprika (Slovenian), Polneti Piperki (Macedonian), Töltött paprika (Hungarian), or Pulnena piperka/Pulnena chuska (Bulgarian) is an Eastern European dish consisting of peppers filled with minced meat and rice. Most popular in the Zagorje and Vojvodina regions, it is influenced by Hungarian cuisine. The meat, usually ground beef, is mixed with herbs, spices and rice. In Bulgaria, stuffed peppers are usually eaten with yogurt.
There are many variations of the dish across the Balkans.
Read more about this topic: Stuffed Peppers