Origin
The Old English word stofa meant any individual enclosed space, such as a room, and 'stove' is still occasionally used in that sense, as in 'stoved in'. Until well into the 19th century 'stove' was used to mean a single heated room, so that Joseph Bank’s assertion that he 'placed his most precious plants in the stove' or René Descarte’s observation that he got 'his greatest philosophical inspiration while sitting inside a stove' are not as odd as they first seem.
In its earliest attestation, cooking was done by roasting meat and tubers in an open fire. Pottery and other cooking vessels may be placed directly on an open fire, but setting the vessel on a support, as simple as a base of three stones, resulted in a stove. The three-stone stove is still widely used around the world. In some areas it developed into a U-shaped dried mud or brick enclosure with the opening in the front for fuel and air, sometimes with a second smaller hole at the rear.
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