Hong Kong
Unlike the diversity of stinky tofu in Taiwan, in Hong Kong it is usually deep fried. Rather than eating deep fried stinky tofu with pickled vegetables, Hongkongers usually enjoy deep fried stinky tofu with sweet sauce and chili sauce.
In Hong Kong, stinky tofu is a street food. It is deep fried fresh at hawkers' stalls and at dai pai dongs and sold by the bag. Hong Kong-style stinky tofu is traditionally eaten with hoisin sauce.
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