Chefs Who Worked At Stars
Stars launched the careers of some of the Bay Area's most renowned chefs, some of whom have gone on to international fame. Among the Stars alumni are:
- Joey Altman (Bay Cafe television program, Wild Hare restaurant)
- Mario Batali (Entertainment personality, Food Network)
- Steve Ells (founder and CEO of Chipotle Mexican Grill)
- Mark Franz (Farallon)
- Tim Grable (pastry chef, One Market and Fifth Floor)
- Loretta Keller (Chef-owner, Bizou/Coco500 and The Moss Room),
- Emily Luchetti (pastry chef, Farallon)
- Ron Garrido (Chef-owner, Avalon in Eureka, CA)
- Jerry Traunfeld
- Clark Frasier and Mark Gaier (Chefs/Owners of Arrows Restaurant - Ogunquit, ME)
- Richard Katz
- David Spitsen (Appetizer chef, Seattle Stars)
- Abdul Boury (Executive Chef, Café Harlequin, Kirkland, WA)
- Michael Schrader (Executive Chef, Epic Chicago, IL)
- Chris Colburn (Chef de Cuisine, The Chanticleer Nantucket, MA)
- Thor Erickson (Chef/Instructor Cascade Culinary Institute)
Read more about this topic: Stars (restaurant)
Famous quotes containing the words worked and/or stars:
“Tailor’s work—the finishing of men’s outside garments—was the “trade” learned most frequently by women in [the 1820s and 1830s], and one or more of my older sisters worked at it; I think it must have been at home, for I somehow or somewhere got the idea, while I was a small child, that the chief end of woman was to make clothing for mankind.”
—Lucy Larcom (1824–1893)
“Throw the children into the river; civilization has given us too
many.
It is better to die than to grow up and find that you are colored.
Pluck the stars out of the heavens. The stars mark our destiny. The
stars marked my destiny.
I am tired of civilization.”
—Fenton Johnson (1886–1958)