Chefs Who Worked At Stars
Stars launched the careers of some of the Bay Area's most renowned chefs, some of whom have gone on to international fame. Among the Stars alumni are:
- Joey Altman (Bay Cafe television program, Wild Hare restaurant)
- Mario Batali (Entertainment personality, Food Network)
- Steve Ells (founder and CEO of Chipotle Mexican Grill)
- Mark Franz (Farallon)
- Tim Grable (pastry chef, One Market and Fifth Floor)
- Loretta Keller (Chef-owner, Bizou/Coco500 and The Moss Room),
- Emily Luchetti (pastry chef, Farallon)
- Ron Garrido (Chef-owner, Avalon in Eureka, CA)
- Jerry Traunfeld
- Clark Frasier and Mark Gaier (Chefs/Owners of Arrows Restaurant - Ogunquit, ME)
- Richard Katz
- David Spitsen (Appetizer chef, Seattle Stars)
- Abdul Boury (Executive Chef, Café Harlequin, Kirkland, WA)
- Michael Schrader (Executive Chef, Epic Chicago, IL)
- Chris Colburn (Chef de Cuisine, The Chanticleer Nantucket, MA)
- Thor Erickson (Chef/Instructor Cascade Culinary Institute)
Read more about this topic: Stars (restaurant)
Famous quotes containing the words worked and/or stars:
“... often in the heat of noonday, leaning on a hoe, looking across valleys at the mountains, so blue, so close, my only conscious thought was, “How can I ever get away from here? How can I get to where they have books, where I can be educated?” I worked hard, always waiting for something to happen to change things. There came a time when I knew I must make them happen; that no one would do anything about it for me. And I did.”
—Belinda Jelliffe (1892–1979)
“The stars have grooved our eyes with old persuasions
Of love and hatred, birth,—surcease of nations . . .”
—Hart Crane (1899–1932)