Chefs Who Worked At Stars
Stars launched the careers of some of the Bay Area's most renowned chefs, some of whom have gone on to international fame. Among the Stars alumni are:
- Joey Altman (Bay Cafe television program, Wild Hare restaurant)
- Mario Batali (Entertainment personality, Food Network)
- Steve Ells (founder and CEO of Chipotle Mexican Grill)
- Mark Franz (Farallon)
- Tim Grable (pastry chef, One Market and Fifth Floor)
- Loretta Keller (Chef-owner, Bizou/Coco500 and The Moss Room),
- Emily Luchetti (pastry chef, Farallon)
- Ron Garrido (Chef-owner, Avalon in Eureka, CA)
- Jerry Traunfeld
- Clark Frasier and Mark Gaier (Chefs/Owners of Arrows Restaurant - Ogunquit, ME)
- Richard Katz
- David Spitsen (Appetizer chef, Seattle Stars)
- Abdul Boury (Executive Chef, Café Harlequin, Kirkland, WA)
- Michael Schrader (Executive Chef, Epic Chicago, IL)
- Chris Colburn (Chef de Cuisine, The Chanticleer Nantucket, MA)
- Thor Erickson (Chef/Instructor Cascade Culinary Institute)
Read more about this topic: Stars (restaurant)
Famous quotes containing the words worked and/or stars:
“... the next war will be a war in which people not armies will suffer, and our boasted, hard-earned civilization will do us no good. Cannot the women rise to this great opportunity and work now, and not have the double horror, if another war comes, of losing their loved ones, and knowing that they lifted no finger when they might have worked hard?”
—Eleanor Roosevelt (1884–1962)
“the gray filth of it:
the knowledge that humankind,
delicate Man, whose flesh
responds to a caress, whose eyes
are flowers that perceive the stars ...”
—Denise Levertov (b. 1923)