The Starr Restaurant Organization is an organization of 27 restaurants headed by Stephen Starr featuring a variety of cuisines and atmospheres.
Most of the restaurants are located in Philadelphia. These restaurants include:
- Alma de Cuba (Modern Cuban)
- Buddakan (Modern Asian)
- The Continental (Global Tapas)
- El Vez (Modern Mexican)
- Jones (American Comfort Food)
- Morimoto (Contemporary Japanese) — operated by Masaharu Morimoto, Iron Chef Japanese on both the original Japanese Iron Chef and Iron Chef America
- Pod (Contemporary Pan Asian)
- Butcher and Singer (Luxury Boutique Steak/Chophouse)
- Barclay Prime (Luxury Boutique Steakhouse)
- The Continental Midtown (Global Tapas).
- Parc (French)
- Pizzeria Stella (Pizza)
- El Rey (Authentic Mexican)
- The Dandelion (British Pub)
- Granite Hill at the Philadelphia Museum of Art
- SquareBurger
- Talula's Garden
- Frankford Hall (German Beer Hall)
- Il Pittore (Italian)
- Route 6 (Seafood)
New York City Restaurants:
- Buddakan (Modern Asian)
- Morimoto (Contemporary Japanese)
- Caffee Storico
Atlantic City Restaurants:
- Continental
- Buddakan
Fort Lauderdale Restaurants:
- Steak 954 (Steakhouse)
- Makoto (Japanese)
Famous quotes containing the words restaurant and/or organization:
“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
—Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)
“The Red Cross in its nature, it aims and purposes, and consequently, its methods, is unlike any other organization in the country. It is an organization of physical action, of instantaneous action, at the spur of the moment; it cannot await the ordinary deliberation of organized bodies if it would be of use to suffering humanity, ... [ellipsis in original] it has by its nature a field of its own.”
—Clara Barton (1821–1912)