The Starr Restaurant Organization is an organization of 27 restaurants headed by Stephen Starr featuring a variety of cuisines and atmospheres.
Most of the restaurants are located in Philadelphia. These restaurants include:
- Alma de Cuba (Modern Cuban)
- Buddakan (Modern Asian)
- The Continental (Global Tapas)
- El Vez (Modern Mexican)
- Jones (American Comfort Food)
- Morimoto (Contemporary Japanese) — operated by Masaharu Morimoto, Iron Chef Japanese on both the original Japanese Iron Chef and Iron Chef America
- Pod (Contemporary Pan Asian)
- Butcher and Singer (Luxury Boutique Steak/Chophouse)
- Barclay Prime (Luxury Boutique Steakhouse)
- The Continental Midtown (Global Tapas).
- Parc (French)
- Pizzeria Stella (Pizza)
- El Rey (Authentic Mexican)
- The Dandelion (British Pub)
- Granite Hill at the Philadelphia Museum of Art
- SquareBurger
- Talula's Garden
- Frankford Hall (German Beer Hall)
- Il Pittore (Italian)
- Route 6 (Seafood)
New York City Restaurants:
- Buddakan (Modern Asian)
- Morimoto (Contemporary Japanese)
- Caffee Storico
Atlantic City Restaurants:
- Continental
- Buddakan
Fort Lauderdale Restaurants:
- Steak 954 (Steakhouse)
- Makoto (Japanese)
Famous quotes containing the words restaurant and/or organization:
“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
—Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)
“... every woman’s organization recognizes that reformers are far more common than feminists, that the passion to look after your fellow man, and especially woman, to do good to her in your way is far more common than the desire to put into every one’s hand the power to look after themselves.”
—Crystal Eastman (1881–1928)