Student Management Training
The Stanford Eating Clubs today provide an excellent training ground for student managers. Each Club now has two managers who collectively form a Board of Directors that in turn hire a General Manager, Financial Manager, and Social Manager. In addition, each club's managers organize individual club events. In this environment, managers learn aspects of the business ranging from inventory and food cost control to staff management and special events planning.
Read more about this topic: Stanford Eating Clubs
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